St. Patrick's Day Events

Base Info

St. Patrick's Day Events

by: . | .
Stripes Okinawa | .
published: March 05, 2013

Camp Courtney

  • Tengan Castle: Traditional Irish lunch buffet with corned beef, stewed cabbage and more. March 15, 11 a.m. to 2 p.m. Traditional Irish brunch with corned beef and cabbage, and Irish stew. March 17, 9 a.m. to 2 p.m.
  • Legend’s Officers’ Club: Green beer, live DJ and complimentary Irish hors d’oeuvres (until 7 p.m.). March 15, 5 p.m. to 11 p.m.
  • Hashmartks: Green beer and complimentary Irish hors d’oeuvres. March 16, 5 p.m.

Camp Foster

  • Ocean Breeze: Corned beef and cabbage, green beer and giveaways at the Globe & Anchoir. March 16, 5 p.m. to 3 a.m.

Camp Hansen

  • The Palms Enlisted Lounge: Live DJ and complimentary, Irish finger foods and giveaways. March 16, 9 p.m. to 2:30 a.m.

Camp Kinser

  • Surfside dining room:  Corned beef, cabbage and potatoes, 5 p.m. to 2 a.m. Bella Facci’s: Rueben sandwich and potato special. March 16, 2 p.m. to 9 p.m.
  • Reef Lounge: Karaoke, music and door prizes for those wearing green. March 16, 8 p.m. to 2 a.m.

Camp Schwab

  • BeachHead: Enjoy St. Patrick’s Day favorites like Guinness stew, corned beef and cabbage. March 15, 11 a.m. to 2 p.m.

Kedena Air Base

  • Banyan Tree Club St. Patrick’s Day Party: March 16, 9 p.m. Call 959-0647/1889
  • Rocker NCO Club All Night Disco St. Patrick’s Day Party: March 16, 10 p.m. to 3 a.m. Free for members; $7 for non-members (adults only). Call 959-0740
  • Youth Center St. Patrick’s Day Parties: Ages 6 to 8 - March 15, 7 p.m. to 9 p.m. $5 for members only. Pre-registration required. Ages 9 to 12 - March 23, 7 p.m. to 9 p.m. $5 for members only. Pre-registration required, Call 634-0500

MCAS Futenma

  • Thirsty’s: Green beer, live DJ and complimentary Irish hors d’oeuvres and giveaways. March 16, 5 p.m. to 1 a.m.

Okuma Recreation Facility

  • Waverunner Lounge: St. Patrick’s Day Party. March 16, 6 p.m. (adults only). Call 631-1850

Plaza Housing

  • The Butler Officer’s Club: Brunch with corned beef and cabbage, and Irish stew. March 17, 10 a.m. to 2 p.m.