U.S. Air Force Airman 1st Class Hannah Cayton, F-15C Eagle assistant dedicated crew chief assigned to the 44th Aircraft Maintenance Unit, cleans an aircraft during pre-flight inspections July 2, 2019, on Kadena Air Base, Japan.
U.S. Air Fore Senior Airman Patrick Fleming, 67th Aircraft Maintenance Unit weapons load crew member, loads an AIM-120 Advanced Medium Range Air-to-Air Missile during the quarterly weapons load crew competition at Kadena Air Base, Japan, July 1, 2019.
U.S. Air Force Airmen from the 67th Aircraft Maintenance Unit and the 44th Aircraft Maintanence Unit are recognized for competing in the weapons load crew competition at Kadena Air Base, Japan, July 1, 2019.
If you want to taste what tsukemen is like, this is the place. Enjoy dipping fat noodles into a thick rich pork broth soup. You may have to wait in the line because it’s a popular. And get there early because the shop closes for the day when the tsukemen is sold out.
U.S. Air Force Senior Airman Michael Sloan, construction inspector assaigned to the 718th Civil Engineer Squadron from Midlothian, Virginia, was selected as the 18th Wing’s Airman of the Week for the week of July 15-19, 2019, at Kadena Air Base, Japan.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.