Much like Angadi how is dubbed the “Okinawan doughnut,” “Sanguwachi Guwashi (sweets of March)” should be called the “Okinawan financier” in my opinion.
The season for the year’s first batches of green tea is upon us, and there are many ways to enjoy it.
Want to have some fun in the kitchen?
Ochazuke is a simple dish consisting of tea poured over rice, but that’s where its simplicity ends. A cafe near the Sunabe Seawall serves up this comforting dish and plenty more.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
The French have their wine, you can’t get more American than beer and everybody knows Japan is all about the sake, right?
Quickly grabbed after work and casually enjoyed with some coworkers or friends: the chūhai is a canned alcoholic drink that traditionally is a shōchū (distilled alcohol) highball.
Like many other western food imports, Japan certainly puts its own unique spin on pizza, creating pies that are curiously delicious!
I love pugs. They are my favorite loaves of snoring, drooling, and heavy shedding fur animals.
This has been a trying year in many ways, but one bright spot has been all the specialty tastes that have been released for our favorite Japanese snacks and treats!
Japanese delicacies approved by the world. Overseas development of Japanese food such as sushi and sukiyaki is actively conducted, and now there are specialty shops overseas.
Ever since I started working from home, instant noodles have become my go-to for a quick bite.
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon.
In Japan, pineapples grow in only two prefectures: Okinawa and Kagoshima.
Taste of Okinawa
Best of Pacific
Destination Paradise
Welcome to the Pacific