Nakama Steak House: Where the beef is

Restaurant Guide

Nakama Steak House: Where the beef is

by: Takuya Shimizu | Stripes Okinawa | December 14, 2015
Nakama Steak HouseCuisine: American
Price: n/a
Review: n/a
Hours: Monday - Sunday: 17:00-12:00
2247-1 Nakama, Onna-son
904-0401 Kunigami-gun
Phone: 098-967-7022
Menu: n/a

If you want meat, Nakama Steak House is the place to go. They serve up the finest selected Japanese, U.S. and Australian beef. Their U.S. Sirloin and Australian Spencer Roll are mouthwatering. You pick the size and they'll cook it up the way you want it. And there are toppings you can order to put on your steak if you'd like.

If you don't want beef, Nakama serves Okinawa's famous 'Agu pork' and wagyu.

You can order a set that includes salad and rice or garlic toast, or you can order side dishes a la carte.

There's also a large selection of beer and mixed drinks. And all the food and drinks are brought to your table of cheerful 'steak girls.'