Fueling the Fight: Food service specialists keep Marines ready for action
Pfc. Christian Carballo looks over the Expeditionary Field Kitchen (EFK) after assembling it Aug. 24, 2018 at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while Marines are deployed and training in field. Carballo, a food service specialists with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Woodbridge, Virginia.
(U.S. Marine Corps photo by Pfc. Mark Fike)
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