Japanese Culture

Only a five-minute walk from Heiwa Dori Market, this fancy café is a real treat. Housed in “Sakurazaka Gekijo,” a historic art-house movie theater, this café has drawn movie buffs, art lovers and tourists for many years.

Greek salad is one of my absolute favorite dishes. It’s both hearty and fresh, sweet and salty – such depth of flavor.

What is Koshary you ask? It’s Egypt’s national dish. It’s Egyptian street food. It’s Egyptian comfort food.

I know how important it is for you to consume an adequate amount of protein while building muscle. Sometimes it’s hard to prepare non-repetitive meals that meet your protein consumption. However, it’s much simpler that it really looks.
 

Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.

Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa. Since then, Okinawan yoshoko has taken an interesting path on the island.