Let’s celebrate Month of the Military Child by sharing your story. Your stories don’t have to be long, but don’t feel like it has to be short, either. Just tell us what’s on your mind.
Ah! The aroma of fresh coffee in the early morning forest air. The first slow sip before my friends wake up. I take a deep breath while surveying our campsite surroundings – the trees, river and rolling hills. Nothing beats camping!
With the 2016 release of Mel Gibson’s Academy Award nominated “Hacksaw Ridge,” there has been increased interest in the Okinawa site where the movie takes place.
Just east of Katsuren Peninsula, travelers will find an island known as “Kami no Shima,” translated to “God’s Island.” Hamahiga, the island’s proper name, is a small island with a lot to offer.
You may not believe this, but I once saw a habu beat a mongoose in a cross-species duel when I was a kid. Back then, the death match between the venomous snake found on Okinawa and surrounding islands and the predator from India, was a famous attraction at Gyokusendo Park, now known as Okinawa World.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
Although Torii Station may not stand out when comes to its size and the number of servicemembers it hosts, the small Army base is home to a beachside recreational area that will leave a big smile on your face: Torii Beach.
North, or south? That's the sort of question that can best be answered by the flip of a coin when you're considering a weekend road trip to explore Okinawa.
Capt. Nicholas Royer, 3d Marine Division Public Affairs, U.S. Marine Corps exercises have, historically, featured hundreds of Marines storming ashore under cover of aircraft, with Navy ships looming ominously on the horizon, and the roar of gunfire, smoke and shouted commands permeating every aspect of a forced landing en masse.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
