On Saturday, Kid Ink — who has more than 100 tattoos on his body — headlined the second day of the Fourth of July-themed Camp Foster Festival on Okinawa. The opening day featured platinum-selling singer-songwriter Jason Derulo.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
Status of Forces Agreement personnel from different installations throughout The Pacific participated and supported their families in the 2019 Pacific-Wide Firecracker Softball Skills Challenge, July 3. On Camp Foster, Okinawa, Japan.
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
Near Yomitan Village’s coastline, you’ll find a theme park which offers something curious to both history buffs and arts and crafts fans. At Murasaki Mura, take a walk back to Naha’s old Chinatown and see a park dedicated to Okinawa’s history and culture.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
The Wing King in Chatan is popular spot for anyone craving that classic taste of American-style chicken wing. This restaurant even specializes everyone’s favorite – buffalo wing – which can be ordered in or enjoyed as takeout.
It was by accident that we stumbled across Café & Bar HAPI TAPI. On our way back from a snorkeling tour at Blue Cave, we were headed to a sandwich joint in Onna Village, but their parking was full. Instead, we drove a block down to a different restaurant inside thatt could have easily been just another nice beach house on this stretch of road.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
If you are “ramened” out and looking for a different style of noodle, you should try Marugame Udon. What is “udon” anyways? You might ask. Udon is one the Japanese traditional thick wheat noodles and Japanese people LOVE it.