The battle ensign flies aboard the USS Wasp (LHD 1), as ships of Expeditionary Strike Group 7 transit in formation through the Tasman Sea. Wasp, flagship of the Wasp Expeditionary Strike Group, with...
Over 50 families, 230 participants from Camp Courtney and McTureous came to Camp Hansen to enjoy military static displays, Howitzer demonstrations, interactive Robotic fun, and camouflage face painting just to name a few.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
The forward-deployed San Antonio-class amphibious transport dock USS Green Bay (LPD 20), Whidbey Island-class amphibious dock landing ship USS Ashland (LSD 48), and the embarked 31st Marine Expeditionary Unit (MEU) arrived in Brisbane, Australia, for a scheduled port visit June, 18.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
The Wing King in Chatan is popular spot for anyone craving that classic taste of American-style chicken wing. This restaurant even specializes everyone’s favorite – buffalo wing – which can be ordered in or enjoyed as takeout.
It was by accident that we stumbled across Café & Bar HAPI TAPI. On our way back from a snorkeling tour at Blue Cave, we were headed to a sandwich joint in Onna Village, but their parking was full. Instead, we drove a block down to a different restaurant inside thatt could have easily been just another nice beach house on this stretch of road.
Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
If you are “ramened” out and looking for a different style of noodle, you should try Marugame Udon. What is “udon” anyways? You might ask. Udon is one the Japanese traditional thick wheat noodles and Japanese people LOVE it.