Did someone say BBQ salmon?

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BBQ Guam
After a full weekend of non-stop BBQing, a day of rest, work, running around doing all the honey-dos, I finally was able to settle down and prepare my weekly Tuesday night BBQ. Tuesday night is the designated daughter and hubby visitation night. I love it because I get to have them over for dinner and......I get to BBQ.
 
On the menu was BBQ’d salmon fillets, Asian bok choy cabbage and onions. I prepared these with a good coating of olive oil. I rubbed the salmon fillets with my Mahi Mahi rub and basted them with my soy sauce/honey sauce. I rubbed the vegetables down with my veggie rub and an extra little sprinkle of sea salt and freshly ground black pepper. The veggies also had a little basting of the soy/honey sauce.
 

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