Hot buttered popcorn with a green twist

Hot buttered popcorn with a green twist

by Jessica Thompson
Metropolis Magazine
- 8 cups hot popcorn
- 4 tablespoons butter
- 1 teaspoon sea salt, or to taste
- 3-4 tablespoons aonori
- togarashi seasoning, to taste
1. Add popcorn to a large mixing bowl.
2. Heat butter in a frying pan until melted, then add to popcorn and toss through to coat well.
3. Add sea salt and aonori and toss well to combine. Serve sprinkled with togarashi seasoning.

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