Food & Drink

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Cast your Stars and Stripes' Best of the Pacific vote!

Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
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food-drink
Cuisine: Japanese

Stationed in Japan? Japanese housewife shares cooking tips

The condiments section of Japanese supermarkets has always been a treasure house for any lover of Japanese-style cuisine.
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Breakfast Break: Simple recipe for S'mores French Toast

Need a fun spin on french toast? Look no further than this special recipe of S'mores French Toast!
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food-drink
Cuisine: German

Great recipe for German Käsekuchen cake

We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert!  My version of...
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food-drink
Cuisine: Japanese

VIDEO: Okinawa Kitchen: Chinnuku Jyushii a winter treat

If you live on Okinawa, you might have seen a seasoned rice dish called “jyushii.” This Okinawan dish is similar to mainland Japan’s takikomi gohan but features ingredients like fuuchiibaa (artemisia) and chiribira (Chinese chive).
Tiramisu
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Cuisine: Italian

Italian Kitchen: Cooking up terrific Tiramisu

I was curious as to how this scrumptious, creamy, coffee-flavored dessert connects to this provincial capital of the Veneto region in northern Italy.
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Recipe: Rediscovering red cabbage

Compared to its cruciferous cousins, red cabbage often takes a backseat. Years of pickling and over-boiling have left a bad taste in many a mouth. Chock full of vitamins A, C, E and fiber, red cabbage is a vibrant addition to salads.
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food-drink
Cuisine: Japanese

Japanese savor the cold months with these 8 winter comfort foods

With Japan's winter a season of cold, dry weather with much of the nation experiencing snowfall, it's the perfect time for sipping hot sake, relaxing in an outdoor hot spring and chowing down on a variety of special dishes!
Photos by Shoji Kudaka
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Cuisine: Café

Delicious food and beautiful view of the coast at Anettai Chaya in Kunigami, Okinawa

There are several cafés and eateries along the way where tourists can enjoy the view over food and coffee.
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food-drink
Cuisine: Japanese

Japan Kitchen: Western-style dishes with Japanese twist

Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.
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food-drink
Cuisine: Japanese

Japan Kitchen: 4 easy Japanese rice dishes anyone can make

In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
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VIDEO: How to make pizza with tubed condiments

Have you ever used tubed condiments? If you are a foodie, you may be familiar with garlic or chipotle paste packaged in tubes like toothpaste.
Photos by Shoji Kudaka
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VIDEO| Disney treats: Popping up some perfect Pooh Popcorn!

These days popcorn comes in a variety of flavors. When you have options such as “Gin and Tonic” popcorn or “Eggnog” popcorn, “honey” popcorn may not sound that unique.
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food-drink
Cuisine: Japanese

VIDEO| Japan Kitchen: Cooking Japanese CoCo’s curry at home

The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
Photos by Shoji Kudaka
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Tasty takeout on Okinawa at Bueno Chicken

If you head out on Route 330 near Camp Foster, the sight of chickens rotating in the orange glow of Bueno Chicken’s storefront may have already drawn you like a moth to a flame.