Aonori Popcorn: Hot buttered popcorn with a green twist

Aonori Popcorn: Hot buttered popcorn with a green twist

by Jessica Thompson
Metropolis

INGREDIENTS

  • 8 cups hot popcorn
  • 4 tablespoons butter
  • 1 teaspoon sea salt, or to taste
  • 3-4 tablespoons aonori
  • togarashi seasoning, to taste

PREPARATION

  1. Add popcorn to a large mixing bowl.
  2. Heat butter in a frying pan until melted, then add to popcorn and toss through to coat well.
  3. Add sea salt and aonori and toss well to combine. Serve sprinkled with togarashi seasoning.

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