Delightful Desserts: Baking beautiful Black Bottom Cupcakes

Black bottom cupcakes make the world go-round!

Ingredients:

Cake

• 1 ½  cups of all-purpose flour
• 1 cup sugar
• ¼ cup cocoa
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup  water
• ⅓ cup oil
• 1 tsp. vanilla

Filling

• 8 oz. cream cheese, softened
• 1 egg
• ⅓ cup sugar
• ½ tsp. salt
• 1 cup chocolate chips

Directions:

1. Combine and beat together all cake ingredients
2. Fill cupcake papers ½ full
3. Combine and beat together the filling ingredients
4. Spoon 2 tbsp of filling on top of cake batter
5. Bake at 350 degrees for 15-18 minutes

Tip: A toothpick will come out of the chocolate cake part clean when finished.