While eating pizza may not require a special location to enjoy it, at Ocean’s Pizza in Yomitan Village the ocean views add something special to the dining experience.
Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
During lunch, you may have witnessed a Japanese coworker eating out of a home-packed box. Or maybe during a stroll in the park, you noticed a salarymen sitting on a bench with a smartphone and a little wooden lunch box.
If you’ve spent some time perusing the aisles of the convenience stores or local supermarkets in Japan, chances are you’ve come across packets or bottles of toppings specifically for rice.
