Hungry for Hungarian schnitzel-casserole
Hungry for Hungarian schnitzel-casserole
Your taste buds will love this hearty and delicious recipe!
You will need:
4 Pork chops
1 red pepper
1-2 onions
1 can mushrooms
1 glass of bell pepper sauce "Hungarian-style"
0,2-liter heavy cream
salt & pepper
Instructions:
Season the pork chops with salt and pepper and fry until cooked through. Cut into small pieces and put with the chopped pepper and onions in a casserole dish. Add the mushrooms and the sauce "Hungarian-style“. Mix everything. Lastly, pour the heavy cream over the top (don’t mix anymore) and bake at 200°C for about 45 minutes. Serve with rice and a green salad.
Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!
Follow us on social media!
Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites
Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Japan
Stripes Korea
Stripes Guam
Related Content
Recommended Content
