Hungry for Hungarian schnitzel-casserole

Hungry for Hungarian schnitzel-casserole

by Katharina Bennett
Stripes Okinawa

Your taste buds will love this hearty and delicious recipe!

You will need:

4 Pork chops

1 red pepper

1-2 onions

1 can mushrooms

1 glass of bell pepper sauce "Hungarian-style"

0,2-liter heavy cream

salt & pepper


Season the pork chops with salt and pepper and fry until cooked through. Cut into small pieces and put with the chopped pepper and onions in a casserole dish. Add the mushrooms and the sauce "Hungarian-style“. Mix everything. Lastly, pour the heavy cream over the top (don’t mix anymore) and bake at 200°C for about 45 minutes. Serve with rice and a green salad.

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