Italian Kitchen: Fast and simple homemade pasta recipe

Comfort food never tasted so good!

Ingredients:

• 3 cups flour, all-purpose
• 1 ½ tsp salt
• 5 eggs
• 3 egg yolks
• 3 tbsp olive oil

Ravioli filling

• 15 oz ricotta cheese
• 4 oz parm cheese (grated)
• 8 oz mozzarella cheese (shredded)

Directions:

1. Put flour and salt in a bowl and make a well in the center.
2. Beat the eggs, yolk, and olive oil and add that into the flour well, mix to incorporate then knead dough on a floured surface
3. It will be a stiff dough. Add flour if needed.
4. Rest 30 min. covered with plastic.
5. Roll ¼ of the dough at a time on a floured surface or with a pasta roller machine till a 5-inch thickness.
6. Lay half of each rolled dough on a ravioli press, put a tablespoon of filling in each hole, moisten edges with water, lay dough on top and press them with a rolling pin. 
7. Boil in salted water for 5-7 minutes.  
8. Serve with your favorite ragu. My favorite jarred sauce is Mezzetta marinara.
9. Herbs optional for garnish and taste such as basil or oregano.
10. Enjoy!