Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando and put into market under the name “Chikin Ramen” in 1958.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Sometimes it's hard to say no, but practice and learn this Japanese phrase so you're prepared!
In Kumamoto Prefecture (a few hours’ drive from Sasebo NB), there is a “specialty” food called basashi. This thinly-sliced meat is actually raw horse, and it’s an indispensable munchie at izakaya bars.
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
Starbucks Japan is launching its third collaboration with Peanuts from March 25th, 2025, and this global campaign is one of the largest in Starbucks history—it’s set to span 85% of Starbucks locations worldwide.
If you think you are stressed out, you might want to ask yourself this phrase
Locals aren't the only ones taking advantage of Japan's fresh fish, fruit and vegetables.
Nothing says fast food in the south of Japan like “tako-raisu!” And 2024 marks the 40th birthday of this signature Okinawan dish, according to local lore.
Foodies on the island, mark your calendar. The World Food Festival will be serving up some delicious eats on April 12-13 in Okinawa City.