Before 2020, Captain Kangaroo near Tapic Stadium Nago was known for its hearty burgers. Now, this burger joint has become a spot to grab Okinawa’s signature dish, taco rice.
If you go to Chatan Seawall Area during lunchtime, you will see some eateries crowded with servicemembers in uniform.
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Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.
A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Kouri Island is a relaxing getaway from Okinawa’s main island with beautiful beaches to help you disconnect from the busy world and reconnect with nature.
When I’m vacationing on Okinawa, I love grabbing acai bowls for a late breakfast or early lunch. My usual spot is in Chatan, but I heard about Hawaiian Bowls and wanted to give it a try.
Mikasa Matsuyama is a delicious traditional Okinawan homestyle restaurant located in downtown Naha.
Now that I live in Japan, I see the similarities and differences between the two country’s convenience stores.
Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.
“Umeboshi” is a very sour pickle made by fermenting plums. You will see umeboshi in Japanese lunch or bento boxes sold in the super market. This is in part to prevent food spoilage, because it is believed umeboshi help prevent bacteria growth.