Philip Troussier, the French coach who led Japan in the 2002 FIFA World Cup, blamed the weakness of young Japanese soccer players on convenience stores.
Americans may be hard to please when it comes to sandwiches. Every U.S. state has its signature sandwich, and individuals often have their own favorites.
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon. As the name suggests, this green, bumpy veggie has a bitter taste but is a favorite in the summer season.
Award-winning Korean film Parasite is now on Netflix Japan, and if you're like me, you've probably already watched this nail-biting thriller a few times.
Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
When you’re attempting to add more protein into your life, one of the easiest things to reach for is eggs. Eggs are great. They’re easy, versatile and inexpensive.
2020 was a trying year in many ways, but one bright spot was all the specialty tastes that have been released for our favorite Japanese snacks and treats!
When you think of comfort food, what comes to mind? For some people it might be fried chicken or pizza. There is a great variety of things people might say, but when it comes to Japanese comfort food, many might think of different fried teats like karaage or katsu.
The pandemic may have ruined the fun of dining at CoCo’s restaurants, but there’s no need to be disappointed. Try your hand at making CoCo’s curry on your own.
Okinawa is well-known as the birthplace of karate, but Japan’s southern islands are also home to the creation of a unique distilled liquor known as awamori.
