Quick recipe: Chicken and potato casserole

As a mom of three, Army wife, and entrepreneur, I am always on the go. From cheerleading practice to speech therapy and military ceremonies, my family doesn’t have much downtime. Preparing a delicious meal that my picky eaters will enjoy is no easy feat. Baking a Chessy Chicken and Potato Casserole is always a win, win. It's easy to make, and everyone loves it.

Cheesy Chicken & Potato Casserole

Ingredients

1lb. Boneless Chicken Breast

4 Potatoes

1 Tsp. Black Pepper

1 Tsp. Salt

1Tbsp. Garlic Powder

½ Tbsp. Paprika

3 Tbsp. Olive Oil

*Green Onions and Shredded Cheese (Optional Garnish)

(Serves 4 people)

Preheat oven to 400 degrees. Oil baking pan. Clean or peel potatoes. Cut potatoes and chicken into cubed sized pieces, place in baking dish. In a separate bowl, mix all seasonings and olive oil. Pour mixture over chicken and potatoes. Mix well. Bake uncovered for 55 minutes. Remove from the oven. Cover top of casserole with shredded cheese and green onions. Return to oven for 5 additional minutes. Remove, serve, and enjoy!