Chinese

Photos by Shoji Kudaka
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Food & Drink
Cuisine: Chinese, Japanese

VIDEO| Cook up Chili-Ebi like an Iron Chef

Ebi-chili is a sweet and spicy shrimp dish you’ll find at many Chinese restaurants in Japan.
The stir-fried chicken with cashew nuts from Ryu's Dining in Okinawa, Japan, is crispy on the outside and juicy on the inside. MATTHEW M. BURKE/STARS AND STRIPES
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Food & Drink
Cuisine: Chinese

Best authentic Chinese cuisine on Okinawa awaits at Ryu’s Dining

Chinese food back home in Massachusetts always consisted of greasy, over-battered chicken fingers; tough-as-leather strips of teriyaki beef; Rangoons devoid of any crab; and fried rice that tasted like it was already a day old.
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Food & Drink
Cuisine: Chinese, Japanese

Ramen on Okinawa - Tsukemen Jinbei

If you want to taste what tsukemen is like, this is the place. Enjoy dipping fat noodles into a thick rich pork broth soup. You may have to wait in the line because it’s a popular.  And get there early because the shop closes for the day when the tsukemen is sold out.
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Food & Drink
Cuisine: Chinese

Dim Sum & Then Some in Hong Kong

I like to eat. No. I love to eat. But there were a few things I’d heard are particularly good in Hong Kong that I absolutely had to try.
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Food & Drink
Cuisine: Chinese

Karen: Taiwanese restaurant near Futenma serves up tasty dumplings

When Peter Tsai moved from Taiwan to Okinawa one of the first things he noticed was that there were no Taiwanese restaurants here. Certain that the rest of us on island didn’t know what we were missing, he decided to remedy the situation.
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Food & Drink
Cuisine: Chinese, Japanese

Ramen on Okinawa: Stripe Noodles

Good news for Americans. They feature a special ramen called “steak ramen” (980 yen). The steak is topped on the noodle in soy sauce base soup. If you are a vegetarian, try the tomato ramen. An English menu is available.
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Food & Drink
Cuisine: Chinese, Japanese

Tsudo: Ramen on Okinawa

The popular ramen among military community member is “Otoko” ramen (870 yen), which features a tender pork base broth. If you want something spicy, you should order extra spicy miso as a topping. They have five locations in Okinawa.
Open: 11 a.m. – 10 p.m.Address: 6-10-1 Chibana, Okinawa-shi
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Food & Drink
Cuisine: Chinese

High quality Chinese food in Okinawa

One of the best places to find some high quality Chinese food in Chatan is Ryu's Dining. From outside it may look a bit eccentric, but you won't leave the place without wanting to return.
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Food & Drink
Cuisine: Chinese, Japanese

Quality ramen at Ryukyu Shinmen Tondou

I really thought I knew a lot about ramen before I visited Japan. After all, I had already established a lifelong love for my two favorite ramen brands which are in fact American affiliates of the Japanese ramen giants. Boil water, add noodles, cook for three minutes, remove from heat, stir in seasoning, and eat, right?
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Food & Drink
Cuisine: American, Asian, Chinese, Japanese

Head to the Seaside Drive-In on Okinawa's western coast for a tasty burger

When it comes to restaurants, some say location is everything. But having a great hamburger sure helps.
The Seaside Drive-In along central Okinawa’s western coast is the place to go if you’re searching for both.
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Italian

Pizza Sun Okinawa lives up to the hype

Following a recommendation from one of our readers, I was on a quest for some good eats at Pizza Sun Okinawa.
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Chinese, Japanese

VIDEO| Cook up Chili-Ebi like an Iron Chef

Ebi-chili is a sweet and spicy shrimp dish you’ll find at many Chinese restaurants in Japan.
Photos by Shoji Kudaka
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Food & Drink
Cuisine:

VIDEO| Let's make our own Okinawan donuts at home!

These donuts are fun to make anytime of the year.
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Food & Drink
Cuisine: Japanese

Healthy Recipe: Edamame & Sakura Ebi Tofu Burger

Japanese superfood burger
Photos by Shoji Kudaka
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Food & Drink
Cuisine: Japanese

VIDEO| Cooking up Hirayachi, Okinawa’s take on okonomiyaki

If you’re a Japanese food fan, you may have heard of okonomiyaki; a Korean food afficionado—chijimi. But Okinawa also has its own version: hirayachi.
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Food & Drink
Cuisine: Japanese

4 Easy Dinners: How to Make Your Favorite Japanese Rice Dishes!

In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.