The holidays are a time for friends and family to gather ‘round a dinner table and enjoy one another’s company over good food. Make this year’s menu one that’s just as memorable as the company with these hearty dishes that cater to both vegetarians and carnivores alike.
Ginger Carrot Potage
As my son and I walked through the door of Milkhall Iramina Cafe, the aroma of bread baking stirred memories of comfort and warmth. It immediately took me back to the days of my mother baking bread. The aroma of garlic was a bonus for my son. He loves garlic!
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
The Wing King in Chatan is popular spot for anyone craving that classic taste of American-style chicken wing. This restaurant even specializes everyone’s favorite – buffalo wing – which can be ordered in or enjoyed as takeout.
It was by accident that we stumbled across Café & Bar HAPI TAPI. On our way back from a snorkeling tour at Blue Cave, we were headed to a sandwich joint in Onna Village, but their parking was full. Instead, we drove a block down to a different restaurant inside thatt could have easily been just another nice beach house on this stretch of road.