Indian

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food-drink
Cuisine: Indian, Japanese

VIDEO| Taste of Japan: Heating up curry in a bag

These pouches are a great way to add a little Japanese curry into your weeknight dinner menu repertoire.
Photos by Shoji Kudaka
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food-drink
Cuisine: Indian

VIDEO| Italian Kitchen: Cooking up Italian pasta in a microwave

As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.
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food-drink
Cuisine: Indian

A-Danny: Curry house offers ultimate, tasty challenge in Chatan

If you’re looking to enjoy some delicious Indian cuisine and cold cocktails with a group of friends, look no further than Asian Dining Bar A-Danny.
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food-drink
Cuisine: Indian

Spice up your day at Taj Okinawa

Indian curry fans from the military and local communities know that Taj Okinawa in Chatan has the spicy flavors they crave.
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food-drink
Cuisine: Indian, Japanese

Coco Ichibanya serves up curry the right way

Curry House Coco Ichibanya is a Japanese style curry restaurant popularly known for quick and efficient service, and its signature curry rice dishes that can be highly customized to individual tastes in seemingly endless variations.
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food-drink
Cuisine: Indian

Vegetarian food and good vibes near Shuri Castle

Just a skip and a jump from Shuri Castle, Vegie Cafe Shanti serves up mouthwatering vegetarian Nepalese food in a friendly, informal storefront.
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food-drink
Cuisine: american, Chinese, Indian, Italian, Japanese, Mexican, Seafood

Cuisine is Okinawa’s saving grace

How well is Okinawa suited to satisfy the palate of international suitors?

Well, there’s no shortage of restaurants featuring American, Italian, French, German, and British cuisine, but several distinctive native dishes should have mouths watering for more.
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food-drink
Cuisine: Indian

Yummy Indian Curry at Taj Okinawa

Editor's Note: Jessica Butler found a great place to eat and shared it with us. Jessica, thank you! We'd love to hear from others! You can submit your story on this very site.  
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food-drink
Cuisine: Indian, Japanese

Spine-tingling curry at CoCo's Ichibanya!

Editor's Note: Now here's a person who found a place that he really, really enjoys. Denis, thanks for sharing your great find with others. You definitely have a way with words. And folks, although Denis is from the mainland, the chain restaurant he talks about also has establishments on Okinawa.
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food-drink
Cuisine: Japanese

Taste of Japan: Hey, foreigners! You'll love these pork dishes!

Across Japan pork can be found in a wide range of dishes at all kinds of restaurants, you might be surprised at just how many ways you can enjoy pork!
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food-drink
Cuisine: Japanese

Taste of Japan: Guide to Okinawa's popular alcohol Awamori

If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa! Awamori is an alcoholic drink which is also known as shimazakae, or island sake.
Photos by Shoji Kudaka
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food-drink
Cuisine: Japanese

My Faves: Tasty, crispy Japanese tempura

According to Showa Sangyo, a major flour manufacturer/supplier in Japan, it was in the Edo Era (1603 – 1868) when tempura became of part of Japanese cuisine publicly.
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food-drink
Cuisine: Japanese

VIDEO: Somin Champuru an Okinawan favorite

Somen, or somin in Okinawan dialect, comes in different varieties, but an Okinawan favorite is to have the noodles stir-fried in somin champuru.
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food-drink
Cuisine: Japanese

Okinawa's brown sugar adds sweetness to these 5 recipes

Okinawan brown sugar, made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray, is very rich in flavor.
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food-drink
Cuisine:

Bonenkai: Japan's fun year-end tradition returns!

Much like the holiday season in the States, December is the most cheerful time in Japan thanks to endless year-end parties, called bonenkai (literally, forget-the-year party).