Okinawans love their native pork (aguu) but for those who abstain from meat and other animal products, a new restaurant has arrived to break up the monotony of curry and noodle places in central Okinawa.
Traditional Okinawan food is already considered healthy, but it can be hard to find a 100 percent vegan restaurant on island.
Thanks to Tamie’s Kitchen, however, vegans in search of carefully prepared foods entirely free of animal by-products can find it in a friendly and cozy atmosphere.
The holidays are a time for friends and family to gather ‘round a dinner table and enjoy one another’s company over good food. Make this year’s menu one that’s just as memorable as the company with these hearty dishes that cater to both vegetarians and carnivores alike.
Ginger Carrot Potage
When I visited my relatives recently in Itoman City, I had a dining adventure with them at Vegetarian Café Choukrane. I came across it online right before my trip, and ended up eating there two days in a row. Slightly over indulgent? Perhaps, but well worth it. So, yummylicious.
Have you heard of Japan’s furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.