Mainland Japan’s food culture continues to migrate to Okinawa, and every year new Japanese chain restaurants pop up on the island. Even items that were unique to the mainland like “Ehoumaki,” a sushi roll eaten on the day of Setsubun, are now common on Okinawa.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
SInce we are basically stuck at home for the time being, might as well head to the kitchen and make up some Okinawa soba noodles.
Ingredients: (Serves 5)
• 1.1 lb semi-strong flour
• Shikomi water (see next)
Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
Have you heard of Japan’s furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice.
Earlier this year in March, as COVID-19 made its sweep across the world, Disney closed all of its theme parks. When, one month later, it was decided the parks would remain closed longer than anticipated, Disney decided to share with its loyal fans the recipe to a crowd favorite — churros.