Whether your 2020 Japan trip has been put on hold, you’re missing Japan, or you’re simply looking forward to some Japanese food, one of the best ways to experience Japan’s cuisine is to bring it to your own home!
Since Okinawa is the birthplace of taco rice, a local take on the taco with international fame, some of the best to be had can be found almost anywhere on island. A good taco, on the other hand, well, that’s not so easy to come by.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?