If you think of alcohol and Japan, then the first thing that springs to mind is sake – but there are other alcoholic drinks too, one of which comes from the island of Okinawa! Awamori is an alcoholic drink which is also known as shimazakae, or island sake.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
Yoshoku, or Western dishes, came to Okinawa decades after hitting Japan’s mainland. The adoption of the Western cuisine was accelerated when the island became more exposed to American food after the battle of Okinawa.
Mainland Japan’s food culture continues to migrate to Okinawa, and every year new Japanese chain restaurants pop up on the island. Even items that were unique to the mainland like “Ehoumaki,” a sushi roll eaten on the day of Setsubun, are now common on Okinawa.