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SERVES: 5 I Prep Time: 35 min. I Total

TIME: 35 min.

CRUST LAYER

1. 2 cups raw rolled oats

2. 1 packed cup chopped dates, soaked

3. 1/4 tsp cinnamon

CAMP KINSER, Okinawa -- “What we do is important to the MLG because we provide support they can’t get anywhere else,” said Gunnery Sgt. Justin A.

CAMP KINSER, Okinawa - Capt. Miguel Garcia pushes his son during the 28th Annual Kinser Half Marathon Nov. 19 aboard Camp Kinser, Okinawa, Japan.

CAMP KINSER, Okinawa -- The 13.1-mile run brought the local and military communities together for a friendly competition.

In September, Marine Corps Systems Command’s LAV-AT Modernization program team achieved initial operational capability by completing its first fielding of four upgraded Anti-Tank Weapon Systems to...

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CANNON AIR FORCE BASE, N.M., Nov. 22, 2017 — Candy is a military working dog with six deployments under her collar, and on Nov.

JOINT BASE SAN ANTONIO-RANDOLPH, Texas (AFNS) -- Jacob Dodson understands the dedication and commitment that it takes to defend our nation’s interests.

Emersyn Branch, a native of Dewey, Oklahoma, looks through the assortment of Thanksgiving food at the USO on Camp Foster, Okinawa, Japan, November 20, 2017.

Cpl. Matthew Kitzen-Abelson performs, Nov. 14, 2017, at the Nippon Budokan Arena in Tokyo, Japan, as part of the Japan Self-Defense Force Marching Band Festival.

III Marine Expeditionary Force Band members perform during rehearsals, Nov.

TORII STATION, OKINAWA, Japan – Members of the military community participated in the 5th Annual USO Okinawa Color Blast 5K Fun Run Nov. 18 on Torii Station Beach.