Culinary Competition Winner

U.S. Marine Corps Graphic by Cpl Ricardo Flores
U.S. Marine Corps Graphic by Cpl Ricardo Flores

Culinary Competition Winner

Marine Corps Installations Pacific

Poster displaying the winner of Chef of the Quarter from Base Food Service, Marine Corps Installations Pacific-Marine Corps Base Camp Smedley D. Butler, Okinawa, Japan. Dec. 12, 2019. MCIPAC-MCBB Base Food Service Section evaluated the contestants on their joint culinary skills, consisting of preparation, sanitation, creativity, time management, and innovation.

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