31st Marine Expeditionary Unit

Official U.S. Marine Corps U.S. Marine Corps Photo by Sgt Audrey M. C. Rampton
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BLT 1/5 conducts simulated boat raid at Kin Blue

A Marine with Battalion Landing Team, 1st Battalion, 5th Marines, 31st Marine Expeditionary Unit, secures gear to a Combat Rubber Raiding Craft during a simulated boat raid, on Kin Blue, Okinawa,...
U.S Marine Corps photo by Lance Cpl. Dylan Hess
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Odyssey Company: Paving the way for combat logistics

“We should take pride in our force and recent operational successes,” General David H. Berger, 38th Commandant of the Marine Corps, wrote recently in his planning guidance, “But the current force is not organized, trained, or equipped to support the naval force – operating in contested maritime spaces, facilitating sea control, or executing...
Photo By Lance Cpl. Dylan Hess
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Get to the chopper: Air Assault Company

Battalion Landing Team, 2nd Battalion, 1st Marines, is comprised of various units, task organized to accomplish the different missions the 31st Marine Expeditionary Unit is expected to be prepared for.
Official Marine Corps video by Lance Cpl. Kyle P. Bunyi / Released
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Marines board and secure vessel at sea during VBSS exercise

An MV-22B Osprey tiltrotor aircraft belonging to Marine Medium Tiltrotor Squadron 262 (Reinforced) prepares to land during a simulated visit, board, search and seizure exercise, Philippine Sea, Feb. 6, 2019.
U.S. Marine Corps photo by Maj. Jesse Peppers/ Released
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Marine F-35B Lightning II fighters strike with externally-mounted ordnance at sea for the first time

F-35B Lightning II aircraft with the fixed-wing detachment of Medium Marine Tiltrotor Squadron 262 (Reinforced), 31st Marine Expeditionary Unit, conducted milestone flight operations with externally-loaded inert and live ordnance in expeditionary strike training from the USS Wasp (LHD 1) in the Philippine and East China Seas, Jan. 26 through Feb....
Photo by Mass Communication Specialist Anaid Banuelos Rodriguez
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USS Green Bay, 31st MEU Arrive in Thailand for Cobra Gold

The forward-deployed amphibious transport dock ship USS Green Bay (LPD 20), with the embarked 31st Marine Expeditionary Unit (MEU), arrived in Sattahip, Thailand Feb. 7 to participate in exercise Cobra Gold 2019.
A Marine with the 31st Marine Expeditionary Unit's Maritime Raid Force saws through a barrier during an urban terrain training exercise Jan. 23, 2019, at Marine Corps Base Hawaii, Kaneohe Bay, Hawaii. ISAAC CANTRELL/U.S. MARINE CORPS PHOTO
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Marines raid water park in urban-assault training held in Hawaii for first time

The Maritime Raid Force – composed of roughly two Marine Corps platoons and almost a dozen FBI agents – stealthily breached the meeting site of a “high-value target,” capturing a quarry they’d hunted for days.
Photos by Shoji Kudaka
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Cuisine: Japanese

Start 2020 off right with a Japanese tradition

Although there are many “good luck foods” for the new year in this world, the majority of locals in Okinawa have only one thing in their mind New Year’s Eve: Okinawa soba.
Photo by Shoji Kudaka
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Have a happy and sticky new year on Okinawa

Given that it’s made from sticky rice, just like the Japanese rice cake, and how similar the names are, it’s understandable to assume mochi and Okinawan muchi are the same.
The Mexican Taco Burger from Captain Kangaroo on Okinawa features a chunky beef patty, melted cheese, guacamole, tomato, sour cream and chili beans. AYA ICHIHASHI/STARS AND STRIPES
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Cuisine: American, Mexican

Captain Kagaroo popular with tourists and locals for good reason

Imagine a juicy meat patty blanketed by warm melted cheese, topped with delicious guacamole, crispy lettuce and a tangy tomato slice. Ladle over it a spoonful of chili sauce and sandwich it all nicely in a chewy, toasty sesame-seed bun.
Photo by Takahiro Takiguchi
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Tapioca designated as Japan’s dish of 2019

It’s official — tapioca has been named Japan’s dish of 2019. The tea drink with tapioca pearl balls has hit the country by storm, prompting Gurunavi Research Institute, a survey company, to select it for the designation.
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Cuisine: Japanese

Enjoy traditional Okinawan cuisine at Irohatei

Anyone in search of a meal with an authentic local taste will be pleased to find Irohatei, a restaurant specializing in traditional Okinawan cuisine.
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Cuisine: Italian

Salvatore Cuomo at Manza Beach serves authentic Neapolitan food

There are 34 locations in Tokyo alone. Here on Okinawa, ANA Intercontinental Manza Beach Resort is the only place where people can enjoy the popular taste. But having pizza and wine on the beach is sure to match any experience at a Tokyo branch.