An MV-22B Osprey tiltrotor aircraft belonging to Marine Medium Tiltrotor Squadron 262 (Reinforced) prepares to land during a simulated visit, board, search and seizure exercise, Philippine Sea, Feb....
F-35B Lightning II aircraft with the fixed-wing detachment of Medium Marine Tiltrotor Squadron 262 (Reinforced), 31st Marine Expeditionary Unit, conducted milestone flight operations with externally-loaded inert and live ordnance in expeditionary strike training from the USS Wasp (LHD 1) in the Philippine and East China Seas, Jan. 26 through Feb....
The forward-deployed amphibious transport dock ship USS Green Bay (LPD 20), with the embarked 31st Marine Expeditionary Unit (MEU), arrived in Sattahip, Thailand Feb. 7 to participate in exercise Cobra Gold 2019.
The Maritime Raid Force – composed of roughly two Marine Corps platoons and almost a dozen FBI agents – stealthily breached the meeting site of a “high-value target,” capturing a quarry they’d hunted for days.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?
If you want to enjoy authentic Thai food on Okinawa, Siam in Nanjo City is a good choice.
Restaurant owner Yasushi Inoue and his Thai wife Nok have run the restaurant for 20 years with the goal of inspiring locals with their taste of Thailand dishes.
“I really wanted to open a curry house in Chatan, which is one of a few locations in Japan where you see this many curry restaurants,” said Akinobu Sato, the owner of Horizon Curry Works.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
