The Marines and Sailors of the 31st Marine Expeditionary Unit (MEU) and the soldiers of the Japanese Ground Self Defense Force executed a bilateral raid at Kin Blue Beach and in the Central Training Area (CTA), Okinawa, Japan, Feb. 1, 2021.
Col. Michael Nakonieczny, commanding officer of the 31st Marine Expeditionary Unit (MEU), talks to the newly promoted non-commissioned officers (NCO’s) of the unit at Camp Hansen, Okinawa, Japan, Jan. 6, 2020.
Sgt. James Lynch, a helicopter airframe mechanic with Marine Medium Tiltrotor Squadron 262 (Reinforced), 31st Marine Expeditionary Unit (MEU), prepares for a Forward Arming and Refueling Point (FARP) training exercise at Landing Zone Dodo, Okinawa, Japan, Jan. 5, 2021.
U.S. Marine Cpl. Hanson Fupul, a maintenance management specialist with the 31st Marine Expeditionary Unit (MEU), and a native of Guam, reads a holiday note during a cookout at Camp Hansen, Okinawa, Japan, Dec. 22, 2020.
Over the course of a recent deployment, the 31st Marine Expeditionary Unit (MEU) and America Amphibious Ready Group (ARG) enhanced interoperability between the Navy-Marine Corps team, challenging old patterns and finding new ways to integrate capabilities.
Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain your wallet.