U.S. Navy chaplains and religious program specialists with 3rd Marine Logistics Group pose for a photo during a Professional Military Education class at Maeda Escarpment, also known as 'Hacksaw Ridge...
U.S. Marine Corps Brig. Gen. Adam Chalkley, right, commanding general of 3rd Marine Logistics Group (MLG), and Col. Nozomu Shimizu, left, commanding officer of 15th Logistics Support Unit, Japan Ground Self-Defense Force, right, exchange gifts during a key leader engagement at Camp Kinser, Okinawa, Japan, Jan. 25, 2023.
U.S. Marine Corps Brig. Gen. Adam Chalkley, commanding general of the 3rd Marine Logistics Group, salutes the sideboys during a relief ceremony on Camp Kinser, Okinawa, Japan, Dec. 15, 2022.
U.S. Navy Command Master Chief Charles Ziervogel, command master chief of 3rd Marine Logistics Group, welcomes Maj. Gen. William Seely, Director of Marine Corps Intelligence, prior to a meeting at 3rd MLG Headquarters on Camp Kinser, Okinawa, Japan, Nov. 30, 2022.
U.S. Marines with Combat Logistics Regiment 37, 3rd Marine Logistics Group, participate in a regiment motivational run on Camp Kinser, Okinawa, Japan, Nov. 2, 2022.
“I never saw the significance of the statue until I was a senior in high school, “said Benally. “After understanding their sacrifices, that statue pushed me to want to carry on their title, be where they had been, and be what they were.”
Marine Corps Logistics Operations Group (MCLOG), Marine Air Ground Task Force (MAGTF) Training Command, hosted Exercise Maltese Dragon from Aug. 15 to Aug. 26, 2022 at MCAGCC.
U.S. Navy Hospitalman Liam Morgan, a corpsman with 3rd Medical Battalion, 3rd Marine Logistics Group, low crawls during the Corpsman Cup at Camp Foster, Okinawa, Japan, Feb. 25, 2022.
U.S. Marines with 9th Engineer Support Battalion, 3rd Marine Logistics Group, attend a memorial ceremony commemorating the life of Lance Cpl. Kenan Napoleon, an engineer equipment operator with 9th ESB, Camp Hansen, Okinawa, Japan, Feb. 17, 2022.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
A genuine world of their own, the local foods of Okinawa prefecture draw on a deep cultural and historical heritage, finding inspiration through Chinese and Southeast Asian influences.
