U.S. Navy chaplains and religious program specialists with 3rd Marine Logistics Group pose for a photo during a Professional Military Education class at Maeda Escarpment, also known as 'Hacksaw Ridge...
U.S. Marine Corps Brig. Gen. Adam Chalkley, right, commanding general of 3rd Marine Logistics Group (MLG), and Col. Nozomu Shimizu, left, commanding officer of 15th Logistics Support Unit, Japan Ground Self-Defense Force, right, exchange gifts during a key leader engagement at Camp Kinser, Okinawa, Japan, Jan. 25, 2023.
U.S. Navy Command Master Chief Charles Ziervogel, command master chief of 3rd Marine Logistics Group, welcomes Maj. Gen. William Seely, Director of Marine Corps Intelligence, prior to a meeting at 3rd MLG Headquarters on Camp Kinser, Okinawa, Japan, Nov. 30, 2022.
“I never saw the significance of the statue until I was a senior in high school, “said Benally. “After understanding their sacrifices, that statue pushed me to want to carry on their title, be where they had been, and be what they were.”
U.S. Marines with 9th Engineer Support Battalion, 3rd Marine Logistics Group, attend a memorial ceremony commemorating the life of Lance Cpl. Kenan Napoleon, an engineer equipment operator with 9th ESB, Camp Hansen, Okinawa, Japan, Feb. 17, 2022.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
Mainland Japan’s food culture continues to migrate to Okinawa, and every year new Japanese chain restaurants pop up on the island. Even items that were unique to the mainland like “Ehoumaki,” a sushi roll eaten on the day of Setsubun, are now common on Okinawa.