3rd Marine Logistics Group

Master Chief Charles Ziervogel and Maj. Gen. William Seely

Cuisine:

3rd Marine Logistics Group Relief Ceremony for Command Master Chief Charles Ziervogel

U.S. Marine Corps Brig. Gen. Adam Chalkley, commanding general of the 3rd Marine Logistics Group, salutes the sideboys during a relief ceremony on Camp Kinser, Okinawa, Japan, Dec. 15, 2022.

Cuisine:

Director of Marine Corps Intelligence visits 3rd Marine Logistics Group

U.S. Navy Command Master Chief Charles Ziervogel, command master chief of 3rd Marine Logistics Group, welcomes Maj. Gen. William Seely, Director of Marine Corps Intelligence, prior to a meeting at 3rd MLG Headquarters on Camp Kinser, Okinawa, Japan, Nov. 30, 2022.

community-news

Cuisine:

CLR-37 Conducts 247th Marine Corps Birthday Moto Run and Cake Ceremony

U.S. Marines with Combat Logistics Regiment 37, 3rd Marine Logistics Group, participate in a regiment motivational run on Camp Kinser, Okinawa, Japan, Nov. 2, 2022.

Sgt. Eathen Benally

Cuisine:

I am Navajo - Navajo Code talkers inspire US Marine on Okinawa

“I never saw the significance of the statue until I was a senior in high school, “said Benally. “After understanding their sacrifices, that statue pushed me to want to carry on their title, be where they had been, and be what they were.”

community-news

Cuisine:

Maltese Dragon: A new island-hopping campaign for Marine logisticians

Marine Corps Logistics Operations Group (MCLOG), Marine Air Ground Task Force (MAGTF) Training Command, hosted Exercise Maltese Dragon from Aug. 15 to Aug. 26, 2022 at MCAGCC.

Hospitalman Liam Morgan

Cuisine:

3rd Marine Logistics Group conducts annual Corpsman Cup Challenge

U.S. Navy Hospitalman Liam Morgan, a corpsman with 3rd Medical Battalion, 3rd Marine Logistics Group, low crawls during the Corpsman Cup at Camp Foster, Okinawa, Japan, Feb. 25, 2022.

Gunnery Sgt. Florencio Gogo

community-news

Cuisine:

Camp Hansen Marines attend memorial ceremony

U.S. Marines with 9th Engineer Support Battalion, 3rd Marine Logistics Group, attend a memorial ceremony commemorating the life of Lance Cpl. Kenan Napoleon, an engineer equipment operator with 9th ESB, Camp Hansen, Okinawa, Japan, Feb. 17, 2022.

Cuisine:

Camp Kinser Marines conduct air insert, water purification operations

U.S. Marine Corps Gunnery Sgt. Florencio Gogo, a finance technician with Combat Logistics Regiment 37, 3rd Marine Logistics Group, attached to CLB-4 to rehearse 3rd MLG’s deployed disbursing capability during Jungle Warfare Exercise 22, Feb. 16, 2022, Camp Gonsalves, Okinawa, Japan.

Col. Douglas Burke

Cuisine:

Okinawa International University students tour Camp Kinser

As students with Okinawa International University offboarded the bus on Camp Kinser, many were stepping foot on a U.S. Marine Corps installation for the first time.

Cuisine: Japanese

Everything you wanted to know about Okinawa soba noodles

In Japan, everybody loves noodles, and Okinawans are no different. In fact, they’ve got their own regional strand of the classic Asian cuisine – Okinawa soba. It’s not only a local favorite, but the dish of choice for many visitors who come in search of a true taste of Okinawa.

Cuisine:

Toujin Soba: Tasting how this Okinawan noodles all started

Toujin soba (Chinese people’s soba) - thought to be the origin of Okinawan soba - has been brought back to life at several soba joints on the island.

Cuisine: Japanese

Time to slurp away like Okinawans

You may have heard that it’s OK to slurp noodles in Japan.

Cuisine: Japanese

Watch your manners! When, where, how to slurp noodles in Japan

Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries

Cuisine:

VIDEO: How to make Okinawa's famous crepes

Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.