Approximately 120 Marines and Sailors assigned to 3rd Transportation Support Battalion (TSB), Combat Logistics Regiment 3 (CLR-3), 3rd Marine Logistics Group (MLG) offloaded and staged an Expeditionary Medical Facility 150 (EMF-150), in support of Commander, Task Force 75, from the vehicle cargo ship USNS Dahl (T-AKR-312) onto Naval Base Guam from...
U.S. Marine Corps Lance Cpl. Von Harper, an engineer with Bridge Platoon, Bridge Company, 9th Engineer Support Battalion, 3rd Marine Logistics Group poses for a photograph at Naha Military Port, Okinawa, Japan, Nov. 21, 2019.
U.S. Marine Corps Col. Maura M. Hennigan speaks to guests during her change of command ceremony on Camp Foster, Okinawa, Japan, July 30, 2019. During the ceremony, Hennigan passed on the command of Combat Logistics Regiment 3, 3rd Marine Logistics Group, to Col.
Besides those classic dishes, particularly Chinese noodles are an inherent part of Japanese cuisine. As such, it comes to no surprise that the island nation has a vivid variety of pasta deliciousness to offer!
If you live on Okinawa, you might have heard about Goya, a local cucumber-like vegetable also known as bitter melon. As the name suggests, this green, bumpy veggie has a bitter taste but is a favorite in the summer season.