U.S. Marine Corps Lance Cpl. David Richardson, a chemical, biological, radiological, and nuclear defense specialist with Marine Wing Headquarters Squadron 1, 1st Marine Aircraft Wing, communicates with the decontamination zone during exercise Toxic Bayou at Naha Military Port, Okinawa, Japan, Aug.11, 2022.
U.S. Marine Corps Pfc. James Shaw, a heavy equipment operator with 9th Engineer Support Battalion, 3rd Marine Logistics Group (MLG), prepares to unload equipment for a 3rd Supply Battalion field exercise at Kin Blue Training Area, November 30, 2020, Okinawa, Japan.
U.S. Marines with Combat Logistics Regiment 37, 3rd Marine Logistics Group (MLG), prepare for the cake-cutting ceremony in celebration of the Marine Corps’ 245th birthday on Camp Kinser, Okinawa, Japan, Nov. 9, 2020.
Soldiers with 15th Logistics Support Unit view historical artifacts at a museum in Combat Logistics Regiment 37’s headquarters building during a visit to 3rd Marine Logistics Group (MLG) on Camp Kinser, Okinawa, Japan, Oct. 29, 2020.
U.S. Marine Corps Staff Sgt. Crystal Guillory, a career planner with 3rd Maintenance Battalion, 3rd Marine Logistics Group (MLG), and a native of Orange County, California, answers questions from Marines during a Health and Wellness Expo on Camp Kinser, Okinawa, Japan, Oct. 21, 2020.
U.S. Marines Corps 1st Lt. Tianximg Hu an adjutant with 3rd Marine Expeditionary Force Information Group, embraces his wife upon returning from deployment to Darwin, Australia, at Kadena Air Force Base, Okinawa, Japan, Oct. 15, 2020.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries