Rear Adm. Robert Clark, vice commander, U.S. 7th Fleet, met with Capt. Patrick Dziekan, Commander, Fleet Activities Okinawa (CFAO) commanding officer, on Kadena Air Base, Okinawa, Japan, Aug. 4, 2022.
Rear Adm. Chris Engdahl assumed command of Expeditionary Strike Group (ESG) 7/Task Force (CTF) 76 from Rear Adm. Fred Kacher during a change of command ceremony at White Beach Naval Facility, Okinawa, May 12.
Master-at-Arms 1st Class Estevan Hueso, from Ft. Worth, Texas, assigned to Commander, Fleet Activities Okinawa (CFAO), fires an M9 handgun during a crew served weapons gunshoot on White Beach Naval Facility in Okinawa, Japan, Nov. 25.
Cmdr. Thomas Taylor, executive officer of Commander Fleet Activities Okinawa (CFAO), is sprayed with water during a traditional ‘wetting down’ ceremony following his last flight in the Navy on Kadena Air Base in Okinawa, Japan.
Noble Fury 21, a joint training exercise involving Marines and Sailors from III Marine Expeditionary Force and 7th Fleet is taking place Oct. 6 to Oct. 15, 2020 on Okinawa and other Japanese islands, including Iwo To.
Judge advocates from the U.S. 7th Fleet and III Marine Expeditionary Force (MEF) staff came together at sea aboard 7th Fleet flagship USS Blue Ridge (LCC 19).
The Navy has taken coronavirus testing directly to ships at sea by deploying medical teams equipped with test kits to combat the spreading virus, according to the 7th Fleet.
Members of Navy Forward-Deployed Preventive Medicine Units (FDPMU) and Naval Medical Research Center (NMRC) embarked several 7th Fleet ships March 14 to help combat the risk of and provide laboratory batch testing for COVID-19 aboard the ships.
The Arleigh Burke-class guided-missile destroyer USS Rafael Peralta (DDG 115) is conducting its first deployment to the U.S. 7th Fleet area of operations.
Leaders and staff from U.S. 7th Fleet and III Marine Expeditionary Force (MEF) met at sea to discuss naval integration aboard 7th Fleet flagship USS Blue Ridge (LCC 19).
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
What’s not to love about a pancake house that flips your pancakes to order and is located by a quiet beach. So next time you’re out on a weekend drive, steer your way toward Jakkepoes in Yomitan.
