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If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries.

Have you heard of Japan’s furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice.

Nikujaga is one of the most common home-cooked meals in Japan.

The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.

So what’s the difference between ramen and Okinawa soba anyway?

Spam, Spam, Spam – lovely Spam! To most, it’s an old Monty Python skit. But if you’re on Okinawa, it’s a way of life.