U.S. Air Force Senior Airman Kelsey Summers, 44th Fighter Squadron aviation resource management from Grangeville, Idaho was selected as the 18th Wing’s Airman of the Week for the week of October 18 - 22, 2021, at Kadena Air Base, Japan.
The Air Force will launch a redesign of its official website in early October. To enable required updates, officials said the service will not release new content on AF.mil, Oct. 1 – Oct. 6, while the Air Force migrates to a newly-redesigned, mobile-ready website.
“The Sept. 11 Remembrance Ceremony today allowed me to reflect on my time as an EMT in the military and to appreciate your fellow brothers and sisters in arms, and first responders because you really never know what you’re going to respond to any time the tone is dropped,” said U.S. Air Force Senior Airman Ashley Maselli-Dismore, 18th Medical...
Senior Airman Sergio CiriloaU.S. Air Force Senior Airman Sergio Cirilo, 18th Civil Engineer Squadron driver operator and dispatcher, gives a shout out to the different teams competing in the Battle of the Badges event in his opening speech at Kadena Air Base, Japan, Sept. 8, 2021.
The 18th CONS personnel enables organizations to use their funding to support missions through contracts or packages. Packages can be used for anything an organization requires such as medical equipment or a walkway.
Naoto “Nacho” Anazawa, 18th Wing Public Affairs photographer, grew up around foreign military children, learning American culture and English from them. While the experience was different to him, Nacho’s curiosity compelled him to learn more.
Oct. 17 is “Okinawa Soba Day.” It is a day when the local food earned its title. In 1976, the fair-trade commission argued that Okinawa Soba doesn’t deserve to be called Soba, which means buckwheat in Japanese.
While many of your go-to restaurants for hot wings, a familiar game-day favorite, like Buffalo Wild Wings or Hoo ters, may not yet have a home in Okinawa, there is no need to feel disappointed. Wing King is here to help with those spicy cravings.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.