Members from the 718th Force Support and the 18th Communications Squadrons partnered to develop the Personnel Records Analytics System (PRAS), which was named as one of two PACAF Spark Tank nominees to compete at the Air Force level.
U.S. Air Force Senior Airman Amber Aleman, 18th Security Forces Squadron phase 1 personnel, does pushups after being sprayed in the face with oleoresin capsicum, or O.C., spray during phase 1 training at Kadena Air Base, Japan, 11 Oct., 2019.
U.S. Air Force Airman 1st Class Toni Webber, 44th Aircraft Maintenance Unit weapons load crew member, prepares an F-15 Eagle for missile attachment during initial certification training at Kadena Air Base, Japan, Sept. 11, 2019.
Throughout the Pacific Theater, U.S. military units must overcome jungle terrain riddled with cliffs, poisonous creatures, dense foliage yielding mere yards of visibility, and muddy slopes that threaten to launch anyone down 30-foot ravines of twisted roots and jagged rocks.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?