USO Okinawa teamed up with Oki’s Finest on September 14th, 2019 for the 2nd Annual USO Okinawa Car Show. The event was a raving success as one service member stated, “I feel like I am back home at a local car show!”
Operation Homefront, the national nonprofit that builds strong, stable, and secure military families, is now accepting nominations for the 2020 Military Child of the Year® Awards, as well as applications for the 2020 Military Child of the Year® Award for Innovation.
Striving above and beyond the norm, U.S. Air Force Maj. Mark Fraser, 18th Operations Support Squadron chief of wing weapons and tactics, was recently recognized for his outstanding performance at Kadena Air Base, Japan, by receiving the 2019 Air Rescue Association Richard T. Kight Award.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?