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Nothing says fast food in the south of Japan like “tako-raisu!” And 2020 marks the 36th birthday of this signature Okinawan dish, according to local lore.

These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military. 

Ever visited one of the many department store food basements around Japan? The first of its kind was introduced about 80 years ago in Nagoya.

Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.

Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time.  Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?

When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket.