BBQ

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Grilling 101: Commissary meat savings, BBQ combine for sensational seasonal sizzle

As legions of backyard chefs take the covers off their barbecue grills, they’re reminded to use their commissary benefit for significant savings on their meats and other grilling needs.
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Life is a beach ... then you barbecue! Get your Okinawan grill party on

1. YAGAJISHIMA
This private beach is the perfect place to have a campout beach party. Amenities include rental barbeque equipment, campsites, parking, showers and bungalows. Head north on Route 58 to Route 110 toward to Yagaji Island. Make left on Route 110 and drive pass the bridge.
Photos by Sarah B. Hodge
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Food & Drink
Cuisine: Japanese

Japanese pickles an excellent quarantine cooking project

One of the great joys of living in Japan is experiencing the wide range of traditional Japanese pickles, or tsukemono, that are served with every meal.
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VIDEO| Proper way to use chopsticks in Japan

Don't stick your chopsticks in your rice and leave them there ... seriously!
Photos by Shoji Kudaka
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If you're stuck at home, make some Okinawan donuts!

These donuts are fun to make anytime of the year.
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Food & Drink
Cuisine: Japanese

Healthy Recipe: Edamame & Sakura Ebi Tofu Burger

Japanese superfood burger
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Reasons why Japan's magical green tea is good for your health

Eisai, a famous Buddhist monk who was a driving force to introducing tea from China to Japan in the late 12th century, said “Tea is a magic bullet.”
 
About 800 hundred years later, his words have been proven right by science.
 
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Food & Drink
Cuisine: Japanese

Story behind Okinawa's one-of-a-kind soba

In Japan, everybody loves noodles, and Okinawans are no different. In fact, they’ve got their own regional strand of the classic Asian cuisine – Okinawa soba. It’s not only a local favorite, but the dish of choice for many visitors who come in search of a true taste of Okinawa.