breakfast

Photos by Shoji Kudaka
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VIDEO| Fun toast art your kids will love

Browsing through your Instagram feed this year may have inundated you with a variety of creative food posts ranging from breads and pastries with life-like interpretations of cherished TV or...
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More people eat breakfast for health after the pandemic started

Premier global nutrition company, Herbalife Nutrition, unveiled findings from its third annual Asia Pacific Breakfast Habits Survey 2021, which revealed that the desire to improve health and well-being was the top reason that motivated Asia Pacific consumers to adopt positive breakfast habits.
Open kitchen
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Better Girl: All day breakfast and proper sandwiches

When you crave a proper sandwich, none of that fluffly white shokupan varieties at the convenience store will do. Thankfully there's Better Girl, a breakfast cafe at the heart of Naha City in Okinawa that aspires to do the sandwich right.
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Recipe: Tom and Anna’s Breakfast Hash

One of our go-to meals on the weekend is a breakfast hash, using whatever veggies are in our fridge or in season.
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Cuisine: American

Cutting down the evil breakfast ingredient

There’s one evil ingredient that shows up in nearly all fattening breakfast foods. It’s sweet, it’s pleasing and it’s packed with empty calories. That’s right, it’s SUGAR.
Eggs Benedict from the Hawaiian-style Kaiholo Cafe on Okinawa. AYA ICHIHASHI/STARS AND STRIPES
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Cuisine: Café

Start your weekend right with delicious breakfast at Kaiholo Cafe on Okinawa

Growing up, how many of us were told by our mothers or grandmothers that breakfast is the most important meal of the day?
La Polleria Pipeline's morning set is served with a sunny side up egg, bacon, salad, soup, a basic drink and a choice of sweet or savory bread made by Cactus Eatrip. AYA ICHIHASHI/STARS AND STRIPES
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Cuisine: Café, Mexican

Locally baked goods, Mexican-inspired breakfast a hit at Okinawa’s La Polleria Pipeline Coffee

American foodies often plan their restaurant outings around those owned by hip, young chefs or eateries with high praise on Yelp. But in Japan, the hottest trend is dining out at restaurants and cafes where both the meal and the decor is “instabae.”
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Taste of Okinawa: Why taco rice became a favorite dish

Nothing says fast food in the south of Japan like “tako-raisu!” And 2021 marks the 37th birthday of this signature Okinawan dish, according to local lore.
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Food & Drink
Cuisine: Japanese

Taste of Japan: 8 Japanese foods even picky eaters will love

Japanese food is absolutely amazing, but it’s also completely different in taste, presentation, and texture from dishes in many Western countries.
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Speakin' Japanese: Delicious dinner discussion

Sushi, tempura, savory ‘okonomiyaki’ pancakes – there are so many yummy edibles in Japan that you shouldn’t miss during your stay. Sample some of this lingo the next time you’re at a local restaurant to experience some of these specialties.
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Cuisine: Japanese

Why Japanese people slurp noodles

Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
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Egyptian Kitchen: Delicious, nutritious Koshary Bowls

What is Koshary you ask? It’s Egypt’s national dish. It’s Egyptian street food. It’s Egyptian comfort food.
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Baking with the family: Homemade zucchini apple bread

Preheat oven to 350, combine zucchini apple ingredients in a large bowl. Spray 2 standard loaf baking containers with non-stick grease and pour the mixture.