From the dense forests of Nara, where deer roam free, to fascinating artisan villages that line up the spectacular northern coastline of Tango Peninsula, there is plenty to explore and enjoy in Kyoto...
Japan’s convenience stores offer a wide variety of delicious sweets and desserts that are simply so irresistible, you can’t help but end up buying some to indulge in.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
Want to have some fun in the kitchen? Well, you should make her some Okinawan doughnuts. Sata Andagi are very simple to make, even if you are not an expert in the kitchen. It’s time to put on an apron and get cooking!
If you have traveled to Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
