Among Marine Corps Installations Pacific’s top officials, close friends, family and the Marines of the Provost Marshal’s Office, Lt. Col. Wayne A. Carr was promoted to his current rank and appointed to become the provost marshal of Marine Corps Base Camp Smedley D. Butler July 1 on Camp Foster, Okinawa, Japan.
U.S. Marine Corps Staff Sgt. Jonathan McClure, a military policeman with Headquarters and Support Battalion, Marine Corps Base, Camp Smedley D. Butler, smiles while being awarded the American Red Cross Lifesaver Award on Camp Foster, Okinawa, Japan, April 24, 2019.
Members from the Marine Corps, Army, Navy, Air Force, 11th Regional Japanese Coast Guard and the Water Safety Division from the Okinawa Prefecture Police Headquarters attended the meeting in order to provide input for this year’s campaigns.
Guests took their seats as Kadena’s Junior Reserve Officer’ Training Corps Color Guard marched to the center floor with Ryukyu Middle School choir standing silently in the background preparing to sing Japan’s and U.S.’ national anthems March 2 during the American Woman’s Welfare Association and Marine Officers’ Spouses’ Club Okinawa Friendship...
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?