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This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.

An old Ryukyuan legend has it that a young couple accidentally fell from the sky onto Kouri Island, becoming the first inhabitants of what we know call the Okinawan islands.

Spicy Asian food always seems to hit the spot when it’s hot outside. Your sweat and the taste of hot peppers go well together.

You may have heard and even sampled Okinawa’s signature so-called soul food, taco rice – south-of-the-boarder-seasoned ground beef atop rice with shredded cheese, lettuce and tomato. But, what about its cousin, “omu-taco rice”?

If you are planning to go there, it would be a good idea to replenish your energy before starting a long hike.

Sea snakes are precious food in Okinawa.