CBRN

Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a casual dining restaurant in Japan.

In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.

Have you ever used tubed condiments? If you are a foodie, you may be familiar with garlic or chipotle paste packaged in tubes like toothpaste.

These days popcorn comes in a variety of flavors. When you have options such as “Gin and Tonic” popcorn or “Eggnog” popcorn, “honey” popcorn may not sound that unique.

The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.

If you head out on Route 330 near Camp Foster, the sight of chickens rotating in the orange glow of Bueno Chicken’s storefront may have already drawn you like a moth to a flame.