Respect for the Aged Day may call to mind Japan’s rapidly aging population, but that only underscores this national holiday’s emphasis on honoring and appreciating the contributions senior citizens have made to society.
The Kadena Shoguns celebrate their newest staff sergeant selects during a celebration at Kadena Air Base, Japan, Aug. 23, 2019. Across the 18th Wing, 380 senior airmen were selected for promotion to staff sergeant.
On August 19, Japan Engineer District Commander Col. Thomas J. Verell Jr., attend the ribbon cutting of the new Temporary Living Facility on Camp Hansen. The notice to proceed with construction was issued on November 3, 2016, and the contract completion date was May 1, 2019.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.