U.S. Marine Corps Col. Henry Dolberry Jr., the commanding officer of Marine Corps Air Station (MCAS) Futenma, gives his remarks at the Headquarters and Headquarters Squadron Change of Command Ceremony on June 22, 2021, on MCAS Futenma, Okinawa, Japan.
U.S. Marine Sgt. Maj. Aaron C. Colling, incoming sergeant major, III Marine Expeditionary Force Information Group, speaks to guests during a relief and appointment ceremony at Camp Hansen, Okinawa, Japan, June. 22, 2021.
U.S. Marine Corps Maj Rachel A. Gonzales, incoming 3d Supply Battalion Commanding Officer, 3d Marine Logistics Group (MLG), speaks during a Change of Command ceremony for 3d Supply Bn. on Camp Kinser, Okinawa, Japan, June 7, 2021.
Rear Adm. Chris Engdahl assumed command of Expeditionary Strike Group (ESG) 7/Task Force (CTF) 76 from Rear Adm. Fred Kacher during a change of command ceremony at White Beach Naval Facility, Okinawa, May 12.
U.S. Marine Corps Master Gunnery Sgt. Gregory Callier (ret.), the communications chief with III Marine Expeditionary Force, participates in the ‘Old Glory’ tradition during his retirement ceremony on Camp Hansen, Okinawa, Japan, May 5, 2021.
Master-at-Arms 2nd Class Christopher Helmer, from Modesto, Calif., assigned to Commander, Fleet Activities Okinawa (CFAO), is frocked to first class petty officer during a frocking ceremony on Kadena Air Base in Okinawa, Japan, Mar. 3.
A chief pinning ceremony was held onboard Commander, Fleet Activities Okinawa’s White Beach Naval Facility Jan. 29, 2021. Seven personnel who passed the chief initiation process were honored or pinned.
In these strange times, many of us are going back to our kitchens to rediscover long-lost domestic arts like bread baking (if you are lucky enough to find yeast and flour!), experimenting with fermentation, and making our own everyday staples – in my case, I’ve gone back to baking my own yeast bread, making tofu and fermenting my own yogurt and...
Have you heard of Japan’s furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice.