CFAO

Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori— have been garnering a lot of international attention.

Spicy Asian food always seems to hit the spot when it’s hot outside. Your sweat and the taste of hot peppers go well together.

Finding establishments in Japan that serve traditional Japanese or Chinese tea is an easy task. However, trying to find a cup of traditional Okinawan tea, Bukubuku Cha, can be difficult, even on Okinawa. And if you saw a cup of Bukubuku Cha, you’d know it because it’s not a simple cup of colored liquid.

Sushi Bar Yoshihachi in Chatan has been a hit with the military community in Okinawa because of its innovative sushi rolls.

If you want to taste what tsukemen is like, this is the place. Enjoy dipping fat noodles into a thick rich pork broth soup. You may have to wait in the line because it’s a popular.  And get there early because the shop closes for the day when the tsukemen is sold out.